Brunch Menu
| Veggie Three Egg Omelet Fresh spinach, mushrooms, tomatoes, peppers and onions, with cheddar or Swiss cheese. Served w/ Baldwin County grits or pub fries. | $12.99 |
| The Hang Over (A Traditional Breakfast) 2 eggs w/ bacon or Conecuh sausage, Baldwin County grits and toast | $10.99 |
| Shrimp & Grits Local shrimp sautéed with Orleans sauce and served on a bed of Baldwin County grits | $17.99 |
| Pancakes Buttermilk pancakes with seasonal fruit, powdered sugar, whipped cream and maple syrup. Ask your server for today's selection | $11.99 |
| Ham and Cheese Three Egg Omelet Lean chunks of ham and cheddar cheese. Served w/ Baldwin County grits or pub fries | $12.99 |
| Frittata Fresh spinach leaves, crumbled bacon, green onions & goat cheese | $12.99 |
| Eggs Florentine Two poached eggs, wilted spinach, bacon and tomato on English muffin slices and topped with hollandaise. Served w/ pub fries or Baldwin County grits | $12.99 |
| Eggs Benedict (Our Famous Dish) Two English muffins slices topped with grilled honey ham, poached eggs and topped with T.P.'s hollandaise sauce and sprinkled with paprika. Served w/ pub fries or Baldwin County grits | $11.99 |
| Creme Brûlée Traditional French custard with caramelized sugar and fresh berries | $7.99 |
| Crabmeat Three Egg Omelet Fresh local dark crabmeat and Swiss cheese. Served w/ Baldwin County grits or pub fries. | $13.99 |
| Crab Cake Benedict Two Grilled Crab cakes topped with poached eggs and smothered in hollandaise sauce. Served w/ fries or Baldwin County grits | $19.99 |
| Brunch Burrito Scrambled eggs, w/ spinach, crumbled bacon, mushrooms and cheddar cheese in a toasted flour tortilla. Served w/ Baldwin County grits or pub fries. | $11.99 |
| Bread Pudding w/ Captain Morgan spiced rum butter sauce | $4.99 |
| Bananas Foster French Toast Battered brioche and sliced bananas in a caramelized brown sugar glaze topped with whipped cream. Add ice cream for $3.00 | $9.99 |
