Brunch Menu

 

Veggie Three Egg Omelet
Fresh spinach, mushrooms, tomatoes, peppers and onions, with cheddar or Swiss cheese. Served w/ Baldwin County grits or pub fries.
$12.99
The Hang Over
(A Traditional Breakfast) 2 eggs w/ bacon or Conecuh sausage, Baldwin County grits and toast
$10.99
Shrimp & Grits
Local shrimp sautéed with Orleans sauce and served on a bed of Baldwin County grits
$17.99
Pancakes
Buttermilk pancakes with seasonal fruit, powdered sugar, whipped cream and maple syrup. Ask your server for today's selection
$11.99
Ham and Cheese Three Egg Omelet
Lean chunks of ham and cheddar cheese. Served w/ Baldwin County grits or pub fries
$12.99
Frittata
Fresh spinach leaves, crumbled bacon, green onions & goat cheese
$12.99
Eggs Florentine
Two poached eggs, wilted spinach, bacon and tomato on English muffin slices and topped with hollandaise. Served w/ pub fries or Baldwin County grits
$12.99
Eggs Benedict (Our Famous Dish)
Two English muffins slices topped with grilled honey ham, poached eggs and topped with T.P.'s hollandaise sauce and sprinkled with paprika. Served w/ pub fries or Baldwin County grits
$11.99
Creme Brûlée
Traditional French custard with caramelized sugar and fresh berries
$7.99
Crabmeat Three Egg Omelet
Fresh local dark crabmeat and Swiss cheese. Served w/ Baldwin County grits or pub fries.
$13.99
Crab Cake Benedict
Two Grilled Crab cakes topped with poached eggs and smothered in hollandaise sauce. Served w/ fries or Baldwin County grits
$19.99
Brunch Burrito
Scrambled eggs, w/ spinach, crumbled bacon, mushrooms and cheddar cheese in a toasted flour tortilla. Served w/ Baldwin County grits or pub fries.
$11.99
Bread Pudding
w/ Captain Morgan spiced rum butter sauce
$4.99
Bananas Foster French Toast
Battered brioche and sliced bananas in a caramelized brown sugar glaze topped with whipped cream. Add ice cream for $3.00
$9.99