Brunch Menu

Each Brunch entree includes a complimentary glass of Champagne. Additional glass only $1.75. Endless Champagne $8.00 per person with Entree

Eggs Benedict (Our Famous Dish)
Two English muffins slices topped with grilled honey ham, poached eggs and topped with T.P.'s hollandaise sauce and sprinkled with paprika. Served w/ pub fries or Gouda grits
$11.99
Crab Cake Benedict
Two Grilled Crab cakes topped with poached eggs and smothered in hollandaise sauce. Served w/ fries or smoked Gouda grits
$19.99
Eggs Florentine
Two poached eggs, wilted spinach, bacon and tomato on English muffin slices and topped with hollandaise. Served w/ pub fries or smoked Gouda grits
$12.99
Frittata
Fresh spinach leaves, crumbled bacon, green onions & goat cheese
$12.99
Bananas Foster French Toast
Battered brioche and sliced bananas in a caramelized brown sugar glaze topped with whipped cream. Add ice cream for $3.00
$9.99
Shrimp & Grits
Local shrimp sautéed with Orleans sauce and served on a bed of smoked Gouda cheese grits
$17.99
Crabmeat Three Egg Omelet
Fresh local dark crabmeat and Swiss cheese. Served w/ smoked Gouda grits or pub fries.
$13.99
Ham and Cheese Three Egg Omelet
Lean chunks of ham and cheddar cheese. Served w/ smoked Gouda grits or pub fries
$12.99
Veggie Three Egg Omelet
Fresh spinach, mushrooms, tomatoes, peppers and onions, with cheddar or Swiss cheese. Served w/ smoked Gouda grits or pub fries.
$12.99
Brunch Burrito
Scrambled eggs, w/ spinach, crumbled bacon, mushrooms and cheddar cheese in a toasted flour tortilla. Served w/ smoked Gouda grits or pub fries.
$11.99
The Hang Over
(A Traditional Breakfast) 2 eggs w/ bacon or Conecuh sausage, smoked Gouda grits and toast
$10.99
Pancakes
Buttermilk pancakes with seasonal fruit, powdered sugar, whipped cream and maple syrup. Ask your server for today's selection
$11.99
Creme Brûlée
Traditional French custard with caramelized sugar and fresh berries
$7.99
Bread Pudding
w/ Captain Morgan spiced rum butter sauce
$4.99